Menu
Starters
Sun-Thu: 10:00-22:00 | Fri & Sat: 10:00-23:00
180:-
Oxfile
With olive oil, balsamic vinegar, topped with pine nuts, parmesan, garlic bread and arugula.
180:-
Dish of cured ham
Prosciutto, baby spinach, olive oil, balsamic, grissini, salami mix, pesto, kalamata olives & marinated artichoke.
180:-
Gambas al (pil pil)
Fried tiger prawns in chili, garlic, parsley, garlic bread.
Served with bread
Soup
160:-
Minestrone soup with bread
140:-
Tomato soup
180:-
Seafood soup with hand-peeled prawns
140:-
Omlet with bread
Cheese & Ham / Salami & Brie / Shrimp / Vegetarian / Skagen-shrimp-crab / Chopped mushrooms
Tex-Mex
180:-
Nachos plate
Nachos chips, salsa, cheese, chicken/meat, jalapenos.
Chili con carne
Chili sauce, meat, corn, pepper, rice, nachos chips, salad.
150:-
